Important Dates

• Start Date for Apply Online: 13-10-2021
• Last Date for Apply Online: 12-11-2021
• Eligibility Cut Off Date: 12-11-2021

Age Limit: 07-11-2021

• Minimum Age: 18 Years
• Maximum Age : 25, 30 & 35 Years
• Post-Wise Age Limit is given below.
• Age Relaxation Applicable as per Rules.

Application Fee

• UR / OBC : Rs. 1500/-
• SC / ST / EWS / Women : Rs. 500/-
• PWBD / Ex-Servicemen : Rs. 500/-
• Payment Mode: Online

FSSAI Recruitment 2021 Vacancy Details

FSSAI Group A Vacancy- 21 Posts 

FSSAI Other Posts Vacancy- 233 Posts

30 Years

FSSAI Recruitment 2021 Eligibility

Assistant :

• Bachelor’s Degree from a recognized University or Institution.

Junior Assistant Grade 1 :

• 12th Standard or equivalent examination from a recognized Board or University.

Hindi Translator

• Masters degree in Hindi with English as a compulsory subject and vice versa. OR
• Masters degree in any other subject with Hindi and English as compulsory subjects

Personal Assistant

• Bachelor’s Degree from a recognized University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi) Should be computer literate and proficient in using MS Office and internet etc.

IT Assistant

• Bachelor’s Degree with at least one year PG Diploma / Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR
• Bachelor’s Degree in Computer Application or equivalent degree in relevant field

Assistant Manager

• B.Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA OR
• Bachelor’s Degree in Relevant field and 5 Years of total experience. Minimum 3 years experience in relevant field.

Food Analyst :

• Master’s Degree in Chemistry or Biochemistry or Dairy Chemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology OR
• Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences and 3 years of experience in the analysis of food

Technical Officer :

• Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR
• BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree in Medicine or Veterinary Sciences or Fisheries or Animal Sciences OR
• PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology

Central Food Safety Officer

• Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University.

Assistant Manager

• Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation from a recognized university or Institute OR
• Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR
• Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute. Two years of professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.

Assistant Director (Technical)

• M.Tech/ PG Diploma/ B.E. B.Tech

Group A post of Assistant Director

• Bachelor’s degree from a recognized University or Institution; and six years experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. OR
• Degree of Law from a recognized University or institution with three years experience of handling legal matters or working experience as a Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.

Deputy Manager

• Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute and six years of experience.

FSSAI Recruitment 2021 Selection Process

CBT (Stage-1) + CBT (Stage-2)

CBT – 100%

IMPORTANT LINKS